Chef Kristi Mashae is the owner and executive chef of Mashae’s Catering.

Her passion for cooking began as a young girl spending summer evenings

with her uncle in the kitchen, and the rest was history. She has been

cooking now for over twenty years and her love for food and the culinary

arts grows every day. For the past several years, she has been cooking for

some of the toughest critics in the world: her five children. Kristi is a gradute of the Auguste Escoffier School of Culinary Arts in Austin, Texas where she has expanded her culinary knowledge by earning an Associate’s Degree in

Culinary Arts. As a self-proclaimed foodie, she loves exploring new and

exciting cultures through the table. Kristi opened Mashae’s in 2017 to

showcase her bold and intriguing styles and flavors, and hopes you enjoy

her food as much as she enjoys making it.